Hepworth Farms, established 1818, is a seventh-generation family farm in Milton, New York. The farm is located on the Hudson River approximately 75 miles north of New York City. After graduating from Cornell University in 1982, farmer Amy Hepworth assumed leadership and began the process of dechemicalization, transitioning from standard farming practices to a whole farm alive systems approach. They specialize in tomatoes, peppers, eggplants, zucchini, cucumbers, and many varieties of greens. The farm is operated by Amy, her twin sister Gail Hepworth and Gerry Greco.
"We are extremely passionate about our farming standards and practice a whole-farm-alive-systems approach. We deeply care and are devoted to our workers, land and energy conservation, and delivering healthy and delicious food to our customers." - Amy Hepworth
"We are extremely passionate about our farming standards and practice a whole-farm-alive-systems approach. We deeply care and are devoted to our workers, land and energy conservation, and delivering healthy and delicious food to our customers." - Amy Hepworth